Seafood Simple totally bamboo Sean Sherman

Sean Sherman

A handcrafted collection of traditional and unexpected favorites

For home and craft mixologists alike

Try them out in the 20 cocktails such as a Blended bebida with Pear and chamomile puree or a Sherbet gimlet with Chilli lime sherbet and Mango and black tea bitters

These are dishes thoughtfully designed for all of life’s big moments—birthday celebrations

Seafood Simple totally bamboo Sean ShermanIn its three decades at the top of New York Citys restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levelsyet still with elegance and panache. Breaking down cooking techniques into their building