MIYABI 5000FCD Gyutoh - Koksmes 20cm Fileermessen you're bringing a fantastic product

you're bringing a fantastic product into your home

Use a sharpening stone for this

Met glazen deksels hou je zonder optillen makkelijk een oogje in het zeil

stylish and versatile

Ready for a cocktail night

MIYABI 5000FCD Gyutoh - Koksmes 20cm Fileermessen you're bringing a fantastic productThe Miyabi 5000FCD Gyutoh is the chef's knife in Japanese cuisine. This very versatile knife is ideal for cutting larger pieces of meat and vegetables. The core is made of hard, fine carbon steel, which makes the cutting edge razor sharp from the start and keeps it that way for a very long time. The core is surrounded by 48 layers of steel that create a unique Damascus pattern on the blade. Thanks to the three stage honbazuke process (grinding,