PX3212S Rainbow Stick Category_PROFESSIONAL/COLLEZIONI/HORECA/PROGETTO CROSTATE Ideali in forno ed abbattitore

Ideali in forno ed abbattitore (da -40°C a +250°C) 130 IMPRONTE - mm 15 VOL: 2 ML

internal dim mm 385×295×100 h

Ø mm 35x14x14 h

mm 150×140×20 h

Tortiera singola in silicone utilizzabile direttamente in abbattitore

PX3212S Rainbow Stick Category_PROFESSIONAL/COLLEZIONI/HORECA/PROGETTO CROSTATE Ideali in forno ed abbattitoreCOMING SOON Silvia Federica Boldetti is the 2016 Pastry Queen: a World Champion able to strike with her talent and her smile. Together with the Pavoni Italia team, she has developed Rainbow Stick, the kit for ice cream on a stick that you cant help taking a picture at and enjoy! A simple solution to liven up the window of your ice cream shop. . mm 46x35x12 h ~ 12 ml 20 indents Kit silicone moulds 300x175 mm +50 sticks+50 stick fasteners