Matériel Pro
Tête chalumeau Thermomètre Cuisine Professionnel ideal for baking sponge cakes

ideal for baking sponge cakes

this will come in handy when making your rolls

knife with comfortable and ergonomic beech wood handle

Vous permettront de réaliser des entremets moderne et traditionnel

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Matériel Pro<br/>Tête chalumeau Thermomètre Cuisine Professionnel ideal for baking sponge cakesHead for pastry torch Blowtorches are used in pastry to unmold entremets , adjust and glue sugar pieces , caramelize marzipan, crme brle and other small jobs in the lab, very practical in the daily life of the professional pastry chef. it is one of the essential accessories of the pastry chef Torch for professional cooking and pastry: Adaptable and standard to all gas cylinders If you are passionate about preparing and creating confectionery In this