Paolo Bea - San Valentino 2011 Rich & Powerful Great balance between acidity and

Great balance between acidity and tannins plus some interesting notes of black cherry

Its minerality’s balancing out the smokiness

Type: orange

The grapes are macerated 28 days on skins then fermented and matured in concrete–eggs

It’s also complex and herbal with tasty notes of peach

Paolo Bea - San Valentino 2011 Rich & Powerful Great balance between acidity andThe San Valentino from Paolo Bea is a Sangiovese, Sagrantino and Montepulciano cuve. Its a full bodied, powerful yet elegant red with mature tannins. Prune, cloves and a hint of tobacco on the palate. It spent 42 months in old Slovenian barrels. Type: red Craziness: