Japanese Kitchen Knife with Red Oak Handle Snow and Nealley Dual-sided design: 180 grit (coarse)

Dual-sided design: 180 grit (coarse) and 600 grit (fine)

Made in United States

Pull stroke provides precise control

It enables you to exactly create and replicate the edge angle on your bowl and spindle gouges as well as on your flat or oval skews with either a straight or a curved edge

to put it a slightly different way

Japanese Kitchen Knife with Red Oak Handle Snow and Nealley Dual-sided design: 180 grit (coarse)The Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic