Domaine des Lises 'Equinoxe' Crozes-Hermitage, 2024 melon with a homemade labneh and

with a homemade labneh and a side of grilled broccolini

but nevertheless was an excellent harvest

before going off to work with François Rousset-Martin in Jura and Thomas Pico in Chablis

This is your go to wine for all foods with a little bit of spice or seasoning

serve up a grilled cheese sandwich fried in butter with a bright green salad

Domaine des Lises 'Equinoxe' Crozes-Hermitage, 2024 melon with a homemade labneh and100% Syrah, practicing organic. Deep, vibrant ruby with purple highlights; youthful and intense in color. Fresh and fragrant nose of black cherries, crushed violets, black pepper, and blueberries. Subtle hints of smoked meat, graphite, and olive tapenade, showing both varietal character and northern Rhne terroir. Medium bodied with sleek, polished tannins and bright acidity. The fruit is dark and juicy blackberry, plum skin, and currant layered with