Aberlour 16 years Speyside Single Malt Scotch Whisky Champagne The fermentation is with indigenous

The fermentation is with indigenous yeasts

Tirage: In the spring following the harvest

even easy to drink despite the high alcohol content

Denomination: Valpolicella Ripasso DOC

Only “indigenous” yeasts are used and it is cold filtered

Aberlour 16 years Speyside Single Malt Scotch Whisky Champagne The fermentation is with indigenousType: 12 Year Old Scotch Whisky Characteristics: Intense gold color, it has hints of fruit jam, honey and sweet tobacco, vanilla and nutmeg. The taste is enveloping and velvety, soft and almost sweet; the fruity and spicy sensations of bitter orange, ginger and pepper return to the palate. Recommended: For a classy after dinner, ask for older vintages (14y, 16y, 21y) We Like It Because: Produced by the Aberfeldy distillery in the Midlands, in the