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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
shrimp risotto
Ancestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for 3/4 months
“Opera”
Valtènesi
Mini tasting of cheeses and honey
Lugana Catulliano Khaos shrimp risottoLugana without compromise. GRAPE VARIETY Turbiana APPELATION Lugana DOC SOIL Clay loam soil with light clay colored fractions TRAINING SYSTEM Single side arch pruned at 7 8 buds DENSITY PER HECTAR 5000 plants ha YIELD PER PLANT 2. 5 kg per plant PROCESSING Hand picked grapes Soft pressing of the whole bunch in nitrogen saturation Fermentation of the must for 15 18 days at a temperature of 16 C Aging in steel for 3 months on the lees Maturation in the
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