3 Fonteinen Oude Kirsebaer Fruit Lambic 750ml (6.8%) Finland fermented entirely with indigenous yeasts

fermented entirely with indigenous yeasts

Fermented slowly with native yeasts in large

ironstone and quartz

fresh fruit and fluid texture

A vibrant and textured skin-contact white from Spain’s Mediterranean coast

3 Fonteinen Oude Kirsebaer Fruit Lambic 750ml (6.8%) Finland fermented entirely with indigenous yeastsbottling date: 11 07 2023 For this Oude Kirsebr, we macerated stevnsbr from the Frederiksdal Estate in Harpelunde, Denmark, on two year old lambik. Maceration took over four months. We then blended with three and a large portion of more than five year old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De