Pastry vitrine · Fresh batch shipping · Berry-glaze weekend picks
Behind the glass

CH5 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Bonbons tears and cuts

SKU: 32451546344
4.3
EUR18.91 EUR38.91

Reserve from the case

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

Description

tears and cuts

5 h~ 15 ml6 indents

Cake moulds

Every mat is made of glass fiber and coated on both sides with silicone foodstuffs

quickly and rationally with an impeccable result

CH5 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Bonbons tears and cutsA project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result. Leaf size: 30x60 mm

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products

EUR18.91 EUR38.91

Pay in 4 interest-free payments of $4.73 Learn more