Riesling no-discount The grapes are then pressed

The grapes are then pressed and the must

then aniseed herbs

with a fruity nose and floral aromas

Third-level pebbly moraine soil (300 mt asl) with high concentration of limestone

We will delve into the origins of the grape varieties and the exclusive winemaking techniques used

Riesling no-discount The grapes are then pressedMineral and bright: wine of great progression. GRAPE VARIETY Riesling APPELLATION Garda Riesling SOILThird level pebbly moraine soil (300 mt asl) with high concentration of limestone. TRAINING SYSTEM Single Guyot pruned at 6 Buds DENSITY PER HECTAR 4800 plants ha YIELD PER PLANT 1. 2 kg per plant PROCESSING 45 year old vines Organic fertilization No defoliation in the vineyard Hand harvested Soft pressing of the whole bunch in nitrogen saturation