Barista Format:340g combining double anaerobic fermentation

combining double anaerobic fermentation

This coffee is our favorite for an easy espresso or a good classic filter coffee

Recette de filtre

Mejia façonne ce café avec un soin d'orfèvre

Small-scale producers pick and process their coffee in their own micro-humidity mills

Barista Format:340g combining double anaerobic fermentation[short] Feel like you're in your favorite coffee shop with our Barista Blend. A coffee dedicated to espresso with an intense flavor. Ideal for pairing with milk or for a balanced and flavorful espresso. [main] The dark roasting process gives the coffee a strong flavor while preserving the body and velvety texture of the beans. The profile of this coffee is a vibrant blend of cocoa and chocolate aromas with a robust and creamy texture. [recipe]