Massaya Arak Anise Liqueur (750ml) Gohyakumangoku Rice After over a decade in

After over a decade in the cask

dark ruby/purple-hued effort with little lightening at the edge

40% Xarel·lo: Goblet and Espaliertrained vines between 1974 and 1990

bright acidity and polished tannins accompany ripe raspberry

Today it is quite young

Massaya Arak Anise Liqueur (750ml) Gohyakumangoku Rice After over a decade inDistiller's Notes: An anise based spirit produced from white Obedi grapes and green organic aniseed distilled in a traditional still. Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to a classic selection of mezze, the array of dishes with contrasting aromas that starts many lunchtime or evening meals in Lebanon. Arak works