Bagel nature (x 4) avoine Want to make your own

Want to make your own gluten-free and allergen-free muffins

Simply defrost the ciabatta and reheat it for a few minutes in the toaster or in the oven at 350°F

We are proud to offer a gluten-free and allergen-free alternative to bagel lovers

96 hours of cold fermentation

for 8 to 15 minutes

Bagel nature (x 4) avoine Want to make your ownBakery, breads and products always vegan, gluten free and allergen free. **You have until 11: 59 p. m. on Sunday to place your order online and receive your package during the week. The star of the Quebec breakfast par excellence always gluten free and allergen free. Description It has now arrived, here it is, the "Le Bic style Bagel" to compete with the "Montreal style Bagel". A great classic from our region, loved by more than one! This small, ring