Kami Vino Spumante Brut - Calafé Borgogna Despite the long maceration on

Despite the long maceration on the skins

Ci piace perché: Situato sulla riva destra di Bordeaux

The first step is to make a base of vinification with native yeasts

situato in valle Prino nell’entroterra di Porto Maurizio: località Fontanacota

come un puro Chardonnay o un Puro Pinot Nero

Kami Vino Spumante Brut - Calafé Borgogna Despite the long maceration onName: Quality Brut Sparkling Wine Technical details: 100% Greco di Tufo, 12. 5% Vol, 750 ml bottle, Dosage <3gr l Vinification: The grapes are harvested exclusively by hand and in small crates when the aromatic maturity and at the same time the right acidity are judged optimal. Disgorging takes place over 18 24 months respecting the strict rules of fermentation in the bottle, according to the classic method, which prescribes a long refinement on the