Crema da pane alle nocciole Cioccolato caldo Emulsifier: sunflower lecithin

Emulsifier: sunflower lecithin

A great classic for lovers of spreads

Just add 2 fresh ingredients - butter and eggs - and follow the very short instructions

cocoa powder (22%)

made in Italy

Crema da pane alle nocciole Cioccolato caldo Emulsifier: sunflower lecithinThis is a cocoa cream that, in order not to miss anything, has praline hazelnuts inside. A scrocchiarella cream, which we recommend to spread on a nice soft, slightly salty bread. ***************************** Intense cocoa spread with hazelnuts and extra virgin olive oil. Ingredients: brown sugar, cocoa powder (22%), Extra Virgin Olive Oil (20%), Hazelnuts (18%). Emulsifier: sunflower lecithin. Contains traces of other nuts and peanuts. May contain