"Otello NERODILAMBRUSCO" - Lambrusco Emilia IGT (6 x 750 ml.) Prosciutto Intero this Traditional Balsamic Vinegar ageds

this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels

The Iron ham holder with wooden base is the ideal accessory for slicing Prosciutto di Parma with precision and safety

a masterpiece of balance between softness and sweetness

Dai pascoli incontaminati dell’Appennino parmense nasce il Parmigiano Reggiano DOP di Montagna 24 mesi (3x1

Realizzato con latte vaccino crudo

"Otello NERODILAMBRUSCO" - Lambrusco Emilia IGT (6 x 750 ml.) Prosciutto Intero this Traditional Balsamic Vinegar ageds"Otello NERODILAMBRUSCO" Lambrusco Emilia TGI is the masterpiece of Cantine Ceci, a wine with an intense purple red color and an enveloping aroma of strawberries, blackberries, and raspberries. Cold maceration enhances the hints of the forest, while the balance between tannins and sweetness offers a unique sensory experience.