Moule Tritan - Degusta recette-buche Preparation: Heat the icing fondant

Preparation: Heat the icing fondant at 340W in the microwave for about 1 minute

8% defatted almond powder

L'extrait de vanille liquide est principalement à base d'alcool

Do the cookies stick

Patissland offers a collection dedicated to edible printing with inks and wafer papers prepared for this use

Moule Tritan - Degusta recette-buche Preparation: Heat the icing fondantThe Degusta01 P from Silikomart is an ideal mold for making homemade chocolates with a perfect shape, worthy of professional creations. Made from high quality tritanium plastic, it allows you to produce up to 15 chocolates at once. This mold is not only resistant and durable but also easy to clean, suitable for both the freezer and the oven, and dishwasher safe. Perfect for chocolate lovers looking to recreate artisanal confections at home with