Moule Oeufs - GG054S Saint-Honoré maximum indulgence

maximum indulgence

Deluxe FunCakes Genoise Mix for layer cake bases intended for finishing on the electric tray

It is a natural phenomenon of oxidation and slow separation of fatty and sugary components

This professional polycarbonate mold is perfect for creating mini chocolate bars with a glossy finish and precise details

adding a spectacular dimension to your edible lace

Moule Oeufs - GG054S Saint-Honoré maximum indulgenceGG054 Silicone Mold Egg Andrea Berton x Pavoni Unleash your culinary creativity with the professional GG054 mold from Pavoni, designed by the starred chef Andrea Berton. With its perfectly smooth oval shape inspired by an egg, this high quality silicone mold allows you to create entremets, inserts, or savory creations with stunning visuals and flawless unmolding. Technical Specifications Reference: GG054S Mold Dimensions: 300 x 175 mm Number of