Gianduja Noisette Noir 34% Mango x6 Fill with a fine piping

Fill with a fine piping bag for regular domes without bubbles

in a log format (250 x 80 x h80 mm

Desserts and fondants

stabilité incomparable

chocolat de modelage

Gianduja Noisette Noir 34% Mango x6 Fill with a fine pipingValrhona Gianduja Italian Specialty 34% Dark Hazelnut Gianduja Valrhona 34% Dark Hazelnut Gianduja, smooth melting hazelnut + cocoa. Valrhona 34% Dark Hazelnut Gianduja in 3 x 1 kg blocks. Historic Italian specialty: roasted Piedmont hazelnuts ground with cocoa beans and sugar, conched for several hours for a pronounced melting texture. Different from praline by its cocoa content and more enveloping texture. Ideal for candy centers, artisanal tablets,