Bistrot Uni, Bordeaux - Couteau à dessert 2378-022 For peeling fruit and vegetables

For peeling fruit and vegetables

Pour les légumes

Ces couverts design sont le complément idéal de toute cuisine

then the noble material

le modèle Panda créé la différence

Bistrot Uni, Bordeaux - Couteau à dessert 2378-022 For peeling fruit and vegetablesWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll