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Stampo termoformato per cioccolato Bohème KT237 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Murano Design by World Champion Davide

SKU: 59071474385
4.8
EUR43.31 EUR65.31

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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

Description

Design by World Champion Davide Comaschi Polcarbonate mould for chocolate

Peanut by Fabrizio Fiorani

Ø mm 40x27 H

Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect

Size: ø 80 mm h 21 mm

Stampo termoformato per cioccolato Bohème KT237 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Murano Design by World Champion DavideShape size: mm 102121 h Packaging: KS53

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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