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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Design by World Champion Davide Comaschi Polcarbonate mould for chocolate
Peanut by Fabrizio Fiorani
Ø mm 40x27 H
Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect
Size: ø 80 mm h 21 mm
Stampo termoformato per cioccolato Bohème KT237 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Murano Design by World Champion DavideShape size: mm 102121 h Packaging: KS53
US$ 24.18
US$ 24.18
US$ 24.18
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