Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V gruner allowing the bright tart flavors

allowing the bright tart flavors of the fruit to shine through

where it spends an additional 12 months away from its skins

complex liquid

This wine is 100% Falanghina from Southern Italy

Pair this absolutely legendary and extremely rare bottle of wine on a special night with a roast peking duck

Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V gruner allowing the bright tart flavorsThis traditional Gaillacoise sparkling is made from 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. It is vinified in the traditional method, and rests on its lees for 9 months before bottling. The fermentation and resting is done at extremely low temperatures to preserve the delicate fruit aromas and flavor profile this wine has to offer. Pair it with fried shrimp and ricotta stuffed zucchini blossoms.