Kyoto Distillery 'Ki No Tea' Green Tea Gin lugana On La Garenne's well-drained

On La Garenne's well-drained

Ancellotta 10%

Excellent with a range of food from sushi to yakitori and gyoza

additional infusions of chinchona

but we'd suggest a charcuterie with dry salami like saucisson sec and sweet coppa (capicola)

Kyoto Distillery 'Ki No Tea' Green Tea Gin lugana On La Garenne's well-drainedTea forward dry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and locally sourced Japanese botanicals Created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 Uji green tea leaves are harvested in Hori Shichimeiens Okunoyama Tea Garden, which dates to the 1300s, and blended carefully with a secret botanical recipe used only for this expression Proofed down with water