Moule Trompe l'oeil cabosse de cacao 30ml - Cacao 30 KMF01 ideal for decorations that require

ideal for decorations that require firmness (wafer flowers

The TRD06 mat reproduces a finely crafted traditional lace pattern to decorate ceremonial cakes

A powerful and economical aromatic solution for professionals

Filling Tip: Balance the Density

Valrhona almond-hazelnut praline — classic log cake praline insert

Moule Trompe l'oeil cabosse de cacao 30ml - Cacao 30 KMF01 ideal for decorations that requireTrompe l'oeil cacao pod mold, 12 cavities of 30 ml The Silikomart Professional Cacao 30 mold reproduces the ridges of the cacao pod across 12 cavities of 30 ml, for a total of 360 ml. A format designed for bites and petit fours in professional pastry and chocolate making. Specifications 12 cavities of 30 ml, for a total of 360 ml Cavity 67 x 37 mm, height 26 mm Food grade platinum silicone Silikomart Withstands temperatures from 60C to +230C Suitable