motorpsico saint george saint emilion AGEING: Fermentation at a constant

AGEING: Fermentation at a constant temperature of 24ºC (75ºF) for 12 days in concrete tanks

This elegant and complex aroma is complemented by subtle hints of citrus and fruit paste

blue cheese

The aftertaste recalls red fruits and spicy notes

showcasing subtle oak influences from the second and third year barrels

motorpsico saint george saint emilion AGEING: Fermentation at a constantAGING: Fermented and aged in one year old barrels. VIEW: Pale red or ros, despite the dark colored juice from Alicante Bouschet. BOUQUET: Floral and fruity with high intensity. Notes of wild cherry, sloe, and raspberry. MOUTH: Silky, extremely fine tannins. Great tension and freshness, floral and fruity with an impressive balance of salty minerality. FOOD PAIRING: Potentially pairing well with light meats, seafood, or even dishes with a hint of