The Redbook Cookbook - 1971 Edition - Ruth Fairchild Pomeroy crown backstamp The interior of the book

The interior of the book is clean and bright with the exception of the Pasta and rice section which bears some cooking stains and splatters (clearly this was someone's favorite section of the book

Some very light utensil marks can be seen when held at an angle towards the light

How about breakfast with Jackie Kennedy or a barbecue with Frank Sinatra

Each bowl measures 5

practical advice and recipes that really worked according to the mid-century taste

The Redbook Cookbook - 1971 Edition - Ruth Fairchild Pomeroy crown backstamp The interior of the bookThe Redbook Cookbook is a veritable encyclopedia of up to date cooking knowledge, answering the cook's every question, whether she is confronting the kitchen for the first time or the ten thousandth and needs fresh ideas and inspiration (From the dust jacket) {HISTORY} Since it was first published in 1903 (then known as The Red Book), Redbook Magazine, strived to entertain, encourage and educate its audience when it came to literature, domestic