Queso Manchego con Boletus. 250 g Cava con el objetivo de enaltecer

con el objetivo de enaltecer la imagen de la marca que aún permanece vigente

Marida estupendamente con carnes frías

que debe su nombre en honor a Thomas “Old” Parr

with a creamy texture

La Pinsa devastates with its crunchy but juicy bread

Queso Manchego con Boletus. 250 g Cava con el objetivo de enaltecerManchego cheese with Boletus. Manchego Cheese with Boletus has the characteristic flavor of sheep's milk cheeses. It melts on the palate with the autumnal aroma of boletus, transporting you to the Marvelous Pine Forests, where this exquisite mushroom grows. High Mountain flavors that come together in perfect harmony to make the most exquisite palates enjoy.