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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Extra Bitter 67% beans - 3kg
Why Choose the Katy Sue Rococo Silicone Mold
Preparation: lightly dust the mold with cornstarch or powdered sugar to ease unmolding
wild berries
The finished cake lace remains moist and flexible for several months
Pectine Acid Free - 500 g recette-cookies Extra Bitter 67% beans -Acid Free Pectin 500 g Sosa Ingredients Professional acid free pectin for perfect textures Acid Free Pectin from Sosa Ingredients is an LMA pectin (low methoxyl amidated) enriched with calcium, ideal for acid free preparations, especially dairy and fermented products. It allows the creation of homogeneous, stable, and thermoreversible textures while ensuring no syneresis. Main Features Versatile gelling agent: Suitable for creams, flans, jellies, and
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